Warndu Mai : Introducing native Australian ingredients to your kitchen

The continent we call Australia has an incredible array of surprising and delightful native foods, and Warndu Mai (meaning 'good food' in Adnyamathanha language) is a gorgeous and inspiring guide to the possibilities of local treasures.

Showcasing Australian native foods like Kakadu plum, native currants, finger lime and pepperberry, Warndu Mai includes more than 80 recipes to reinvent your repertoire, as well as hints and tips on how to use the native ingredients, and information about seasonal availability. Not only will our native ingredients add some fresh flavours, they'll also help make your meals more sustainable, and more environmentally-friendly as you draw on local foods to enhance your meals. With everything from wattleseed brownies and emu egg sponge cake to bunya nut pesto and strawberry gum pavlova, Warndu Mai is an eye-opening guide to a world of food that First Nations people have lived off for millennia.

Cook book
Hardcover
256 pages
21.9cm x 17.7cm x 2.4cm
0.73kg
Published 23rd April 2019 by Hachette Australia