More than another meat cookbook, Meatsmith: Home Cooking For Friends And Family is an elegant guide to classic cooking that will inspire moments to be remembered.
Discover menus for special occasions, from a fiery butcher's picnic to a summer lunch in the garden, plus how to grill the perfect rib eye, prepare a spectacular steak tartare and create one great dessert. Master signature dishes such as beef wellington or glazed roast duck, delicious charcuterie, barbecue and roasts; and find stellar side pairings among an array of show-stealing salads, vegetable dishes, and sauces. Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler and Co) and world class butcher Troy Wheeler's belief in quality has seen Meatsmith become one of Australia's best boutique grocers, and it is now the essential cookbook every home cook must have.
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