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The definitive home cooking recipe collection from one of the most respected and beloved culinary cultures, Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu.
$9.99 within Australia, or FREE for orders over $59 (after any discounts applied)
$13.99 with Australia
Click & Collect allows you to place an order and collect it in-store with 1 business day. If the item you're after is not available at your preferred store but we have stock in our warehouse, you can choose a Ship to Store ($4.99) order and have that item delivered to store for collection. Ship to Store orders can take 3-7 business days.
$10 shipping on all maps available within Australia Only. Due of the unique proportions of our Studio Milligram maps, any order that includes one of them will ship using our Express (Maps) method. This is a courier delivery service with an ETA between 2-7 days from dispatch depending on where you are in Australia.
$24.99 for all international orders. Currently available to New Zealand, Germany, Hong Kong SAR, Singapore, United States, Mexico, Malaysia, Netherlands, Canada, South Korea, Japan, Sweden, Greece, Brazil, Spain, Israel and Belgium only.
'Ships By' date is an estimate only, and may be impacted by stock delays and busy periods.
You can shop with confidence at Milligram as you are welcome to return or exchange anything you purchase from Milligram.com, or our store, within 100 days from purchase.
For change of mind returns or exchanges, your product needs to be:
1. In perfect, brand new condition
2. Have swing tags, labels and original packaging intact
Refunds not available on e-gift cards, sale items, or customised items unless they are faulty
The definitive home cooking recipe collection from one of the most respected and beloved culinary cultures, Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu.
The definitive home cooking recipe collection from one of the most respected and beloved culinary cultures, Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu.