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Get to know your way around the veggie patch with the inspirational and informative Eat Your Greens! from Anette Dieng and Ingela Persson. A hearty collection of plant-based recipes that are simple enough to prepare at home, Eat Your Greens! promises to change the way you think about vegetables by offering new and enticing ways to prepare them. Learn when more than 40 different veggies are in season, how to store and prepare them, and what to serve them with, all with detailed descriptions and gorgeous photography to help get you salivating.