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Get to know your way around the veggie patch with the inspirational and informative Eat Your Greens! from Anette Dieng and Ingela Persson. A hearty collection of plant-based recipes that are simple enough to prepare at home, Eat Your Greens! promises to change the way you think about vegetables by offering new and enticing ways to prepare them. Learn when more than 40 different veggies are in season, how to store and prepare them, and what to serve them with, all with detailed descriptions and gorgeous photography to help get you salivating.
$9.99 within Australia, or FREE for orders over $59 (after any discounts applied)
$13.99 with Australia
Click & Collect allows you to place an order and collect it in-store with 1 business day. If the item you're after is not available at your preferred store but we have stock in our warehouse, you can choose a Ship to Store order and have that item delivered to store for collection. Ship to Store orders can take 3-7 business days.
$24.99 for all international orders. Currently available to New Zealand, Germany, Hong Kong SAR, Singapore, United States, Mexico, Malaysia, Netherlands, Canada, South Korea, Japan, Sweden, Greece, Brazil, Spain, Israel and Belgium only.
'Ships By' date is an estimate only, and may be impacted by stock delays and busy periods.
You can shop with confidence at Milligram as you are welcome to return or exchange anything you purchase from Milligram.com, or our store, within 100 days from purchase.
For change of mind returns or exchanges, your product needs to be:
1. In perfect, brand new condition
2. Have swing tags, labels and original packaging intact
Refunds not available on e-gift cards, sale items, or customised items unless they are faulty
Get to know your way around the veggie patch with the inspirational and informative Eat Your Greens! from Anette Dieng and Ingela Persson. A hearty collection of plant-based recipes that are simple enough to prepare at home, Eat Your Greens! promises to change the way you think about vegetables by offering new and enticing ways to prepare them. Learn when more than 40 different veggies are in season, how to store and prepare them, and what to serve them with, all with detailed descriptions and gorgeous photography to help get you salivating.
Get to know your way around the veggie patch with the inspirational and informative Eat Your Greens! from Anette Dieng and Ingela Persson. A hearty collection of plant-based recipes that are simple enough to prepare at home, Eat Your Greens! promises to change the way you think about vegetables by offering new and enticing ways to prepare them. Learn when more than 40 different veggies are in season, how to store and prepare them, and what to serve them with, all with detailed descriptions and gorgeous photography to help get you salivating.