Covering everything from the basics of how to master wok hei to which wok best suits your culinary needs, The Golden Wok is an essential guide that shows you that a wok is the pride of any Asian kitchen and the most versatile pan there is.
Featuring over 80 deliciously approachable recipes that celebrate Diana Chan's Chinese-Malayasian heritage alongside other firm favourites, The Golden Wok covers every craving from crunch of prawn fritters to the delicious depths of flavour that come from a slow-simmered curry and the comfort of delicate dumplings.
Dive in and discover why the wok is a cherished heirloom, a symbol of tradition, and the gateway to a whole world of extraordinary cooking.
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